Sugar biscuits are one of the must do if you are interested in baking. Here is my recipe for the sugar biscuits.
Use a weighing scale to measure these ingredients
Weighing scale Amazon Link: https://amzn.eu/d/1RGVynW
Dry Ingredients:
| # | Name | Measurement |
| 1 | Maida/Wheat | 115 gms. |
| 2 | Powdered Sugar | 50 gms. |
| 3 | Salt | 1gm |
Wet Ingredients:
| # | Name | Measurement |
| 4 | Butter (Room temp) | 65 gms. |
| 5 | Milk | 6 gms. |
| 6 | Vanilla essence | 2.5 gms. |
Step 1: Add all dry ingredients together (Madia + Sugar + Salt)
Step 2: Now add room temp butter to the dry ingredients
Step 3: Take the prepared flour in both your hands and slowly rub the hands together. It has to come like a puttu maavu consistency. In baking terminology, it has to be breadcrumbs consistency, which is achieved through aeration method.
Step 4: In this breadcrumb consistency, add Milk + Vanilla essence and softly make a dough
Step 5: Now roll it with a pin to make it 2 mm thick
Step 6: Use a cookie cutter to make your desired shape
Step 7: Place the wet biscuit on a butter paper and put in oven for 15 mins in 180 degree celsius (Always preheat it for 5 to 10 mins)
Step 8: If the biscuits will turn golden brown after 10 mins, you can remove it for soft biscuits. If you want it to be a little more crisp, allow it to bake all 15 mins.
Step 9: Allow it to cool down completely and enjoy the biscuits.
Happy Baking!