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    Chef's Table poster

    Chef's Table★ 7.7/10

    Year of Release: 2015 | Runtime: 00:41 Hrs.

    • Documentary

    Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

    Back to I am Foodie

    Posters

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    Backdrops

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    Production

    • Boardwalk Pictures
    • FINCH
    • Supper Club
    • David Gelb's Planetarium

    Videos

    • Chef's Table | Official Trailer [HD] | Netflix

    Seasons

    Volume 16 episodes
    1. Massimo Bottura still

      1. Massimo Bottura

      2015-04-26

      By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

    2. Dan Barber still

      2. Dan Barber

      2015-04-26

      Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

    3. Francis Mallmann still

      3. Francis Mallmann

      2015-04-26

      From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

    4. Niki Nakayama still

      4. Niki Nakayama

      2015-04-26

      In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

    5. Ben Shewry still

      5. Ben Shewry

      2015-04-26

      New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

    6. Magnus Nilsson still

      6. Magnus Nilsson

      2015-04-26

      Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.

    Volume 26 episodes
    1. Grant Achatz still

      1. Grant Achatz

      2016-05-27

      Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.

    2. Alex Atala still

      2. Alex Atala

      2016-05-27

      Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.

    3. Dominique Crenn still

      3. Dominique Crenn

      2016-05-27

      French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.

    4. Enrique Olvera still

      4. Enrique Olvera

      2016-05-27

      Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

    5. Ana Roš still

      5. Ana Roš

      2016-05-27

      Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

    6. Gaggan Anand still

      6. Gaggan Anand

      2016-05-27

      With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

    Volume 36 episodes
    1. Jeong Kwan still

      1. Jeong Kwan

      2017-02-17

      In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

    2. Vladimir Mukhin still

      2. Vladimir Mukhin

      2017-02-17

      At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

    3. Nancy Silverton still

      3. Nancy Silverton

      2017-02-17

      Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

    4. Ivan Orkin still

      4. Ivan Orkin

      2017-02-17

      A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

    5. Tim Raue still

      5. Tim Raue

      2017-02-17

      After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

    6. Virgilio Martínez still

      6. Virgilio Martínez

      2017-02-17

      Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

    Volume 4: Pastry4 episodes
    1. Christina Tosi still

      1. Christina Tosi

      2018-04-13

      At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."

    2. Corrado Assenza still

      2. Corrado Assenza

      2018-04-13

      Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.

    3. Jordi Roca still

      3. Jordi Roca

      2018-04-13

      When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.

    4. Will Goldfarb still

      4. Will Goldfarb

      2018-04-13

      After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.

    Volume 54 episodes
    1. Cristina Martínez still

      1. Cristina Martínez

      2018-09-28

      Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.

    2. Musa Dağdeviren still

      2. Musa Dağdeviren

      2018-09-28

      At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.

    3. Bo Songvisava still

      3. Bo Songvisava

      2018-09-28

      Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

    4. Albert Adrià still

      4. Albert Adrià

      2018-09-28

      After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

    Volume 64 episodes
    1. Mashama Bailey still

      1. Mashama Bailey

      2019-02-22

      Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

    2. Dario Cecchini still

      2. Dario Cecchini

      2019-02-22

      Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

    3. Asma Khan still

      3. Asma Khan

      2019-02-22

      On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

    4. Sean Brock still

      4. Sean Brock

      2019-02-22

      Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

    Volume 74 episodes
    1. Nok Suntaranon still

      1. Nok Suntaranon

      2024-11-27

      Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

    2. Kwame Onwuachi still

      2. Kwame Onwuachi

      2024-11-27

      Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

    3. Ángel León still

      3. Ángel León

      2024-11-27

      With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

    4. Norma Listman & Saqib Keval still

      4. Norma Listman & Saqib Keval

      2024-11-27

      At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.

    Crew

    • David GelbCreator
    • Logan NelsonOriginal Music Composer
    • Andrew Lloyd BankProducer
    • Michael HilliardProducer
    • Talin P. MiddletonProducer
    • Danny O'MalleyExecutive Producer
    • Drew PalombiProducer
    • David GelbExecutive Producer
    • Andrew FriedExecutive Producer
    • Matt WeaverExecutive Producer
    • Brian McGinnExecutive Producer