Million Pound Menu

Posters

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Series 16 episodes

1. Epoch and ShrimpWreck
2018-05-17
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
2. FINCA and Wholesome Junkies
2018-05-24
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
3. Hollings and the Cheese Wheel
2018-05-31
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
4. Greedy Khao and Trap Kitchen
2018-06-07
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
5. Dynasty and Bubble
2018-06-14
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
6. Black Bear Burger and Naked Dough
2018-06-21
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

Series 26 episodes

1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
2019-01-08
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
2. New Asian - Baba G'S, KraPow, XXVI
2019-01-15
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
3. New International - MATR, Pilgrim, Blue Caribou Canteen
2019-01-22
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
4. Sustainable - Skaus, Sustainable Food Story, Devi's
2019-02-05
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
2019-02-12
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
6. Modern British - Coracle, Oxalis, Hodge and Huggett
2019-02-19
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.