I struck out a long time todo item from my list of things to try. Which is making biryani outdoor using firewood. It sounds really simple, but that is not the truth it is one hell of a job to do. I learned so many things, it required a lot of planning. Thanks to Madhan and family you provided that opportunity to do that.
We did Biryani for 15 people and the first attempt was with Chicken. Even though I planned so many things, things did not go as per plan. The heat from the firewood put me in fast forward mode. I pulled the firewood out but still, the heat could not be contained.
In spite of the enormous heat, I completed the cooking and kept dum. The rice came out a little bit soggy. But, it tastes well but it missed a few things. What a day it is. So many learnings. The so-called biryani expert in the kitchen did not well in the outdoor. So I had to circle back to basics and start all over again.
Giving up is an option, this is an amazing experience fail to success will give more joy! I will update you all with chapter 2 with my next experience, so stay tuned.